Our Story

GrowGanics is a small family farm in Washougal, Washington, growing gourmet mushrooms. We grow for flavor first: Blue Oyster and Lion’s Mane, raised in small batches and cut at their peak so they reach the kitchen fresh, not tired.

Everything we sell is grown by us, close to home, with no shortcuts and nothing we wouldn’t cook with ourselves. Whether you are cooking for your family or your restaurant, we want the mushrooms on your plate to be the best part of the dish.

Grown Indoors, Harvested Every Week

Our mushrooms grow in our own indoor grow rooms, where we can give every batch the attention it needs. Growing in small batches means we’re never rushing a harvest. We pick each cluster when it’s ready, and fresh mushrooms come out of our grow rooms every week.

From Our Farm to Your Kitchen

After harvest, our mushrooms are packed in 0.5 lb (8 oz) containers and sent straight to you. We ship fresh mushrooms anywhere in the US, and local delivery is available near the farm.

For Home Cooks and Chefs

We grow for people who care about what they cook. Home cooks order from our online shop, and restaurants and stores can work with us directly through our wholesale program for a steady supply of fresh, locally grown mushrooms.